Model and name: MTW continuous tempering machine

Specifications (kg/h): 150, 300, 500, 1000

Introduction: The MTW continuous tempering machine is essential equipment for the large-scale production of pure cocoa butter chocolate. Utilizing a unique multi-stage tempering process, the MTW continuous tempering machine maintains the chocolate temperature strictly according to the tempering curve, resulting in perfect crystallization of pure cocoa butter chocolate. This unique design ensures continuous, uninterrupted production, providing a continuous supply of high-quality tempered chocolate paste to chocolate production lines such as depositing and coating lines.