Model and name: MTY Chocolate Enrobing line

Belt Widths (mm): 700, 800, 900, 1000, 1200, 1300, 1500, 1800, 2000, 2400

Introduction: The MTY enrobing machine is suitable for large-scale production and can be directly integrated into various biscuit, cake, and bread production lines. It is an essential device for chocolate coating food surfaces. It can apply an ultra-thin layer of chocolate to various pastries, biscuits, bread, candies, nuts, and other foods, enhancing their appearance, flavor, and texture. The unique design of the coating machine allows for multiple coating modes, including full coating, bottom coating, and half coating, ensuring high efficiency and coating quality.