Chocolate infusion molding machine, produces a shape in 30 seconds, doubles efficiency without sticking to the mold

The most time-consuming step in making chocolate gift boxes is the molding process - manual pouring is not only slow, but also prone to leakage, and the chocolate in the mold always sticks to the mold, causing deformation when demolding accidentally. But with the chocolate infusion molding machine, all these troubles are gone.

The new molding machine adopts a fully automatic filling system. By placing the mold in advance and setting the filling amount and speed, the machine can accurately inject chocolate slurry into the mold. It can complete a set of 12 shapes in 30 seconds, which is 5 times faster than manual labor. And its mold heating function can make the chocolate slurry flow evenly, avoiding bubbles. When demolding, it can be easily removed with a gentle push, completely non stick to the mold.

Whether it's a heart-shaped, circular, or customized logo design, simply changing the mold can achieve it. It can also be paired with a dual color infusion function to create a gradient effect of black and white on the outer layer and white on the inner layer. For merchants who make customized chocolates, it can not only increase production but also enrich the design, and orders cannot be accepted!