Nut chocolate laminating machine, no need to peel or mix by hand, 3 steps to make crispy and fragrant sandwich

To make nut chocolate, every step of peeling, chopping, and mixing takes a lot of effort - peeling nuts by hand can make your fingers ache, chopping them can easily lead to uneven sizes, and when mixing chocolate paste, the coating is either too thick or not, resulting in uneven taste. But with the introduction of the nut chocolate laminating machine, these tasks were fully automated.

The machine comes with a nut processing module, and the whole nuts poured in can be automatically peeled and finely chopped (the particle size can be adjusted, and can be broken into small pieces if desired), and then directly transported to the chocolate coating area. When wrapping, a dual mode of "spray+roll" is used, and the chocolate slurry is evenly wrapped on the surface of the nut, with a thickness error of no more than 0.5 millimeters, without the situation of "sweet on the outside and no taste on the inside".

And it can also connect to a cooling tunnel, where nut chocolate wrapped in clothing can be directly cooled and packaged in 15 minutes. Previously, it took 2 hours to make 1 kilogram of nut chocolate, but now it can be done in half an hour. We can also make three flavors of almonds, walnuts, and cashews at the same time. With more choices from customers, sales have also increased!